Expertise: Italian Cuisine, Chinese-Western Fusion Cuisine
Chunjie Zhang, a Chinese chef, currently serves as the Executive Chef at Fangda Air Catering (Beijing) Co., Ltd. With an extensive 36-year experience in the professional culinary field, he has been acclaimed with the Gold Award at the 7th China Western Cuisine Cooking Competition.
With primary expertise in Italian cuisine, he skillfully integrates Chinese culinary concepts into Western cuisines. Continuously pursuing culinary innovation, he artfully crafts meals that strike a delicate balance between simplicity and elegance, presenting a harmonious blend of visual and gustatory delights.
Expertise: Italian, French, and German Cuisines
Bernie Sperk, a German American, has dedicated over three decades to the professional culinary field. He formerly served as a chef at Feinkost Kaefer, a Michelin-starred restaurant.
He cooks great Italian, French, and German cuisines. He meticulously handpicks ingredients and incorporates seasonal produce to capture the inherent flavors of food, allowing their true essence to shine through.