Special Meals

  1. Food reservation notes：

    1. For domestic, international and Hong Kong, Macao and Taiwan flights, please book special meals (except Jewish Food) at least 24 hours before the flight to ensure that we have enough time to prepare for you.
  2. 2. Baby meal is a special kind of meal, which needs to be reserved in advance. Without reservation, no meal will be provided on the plane. Please make a reservation according to the travel demand.
  3. 3. Due to the limited variety of meals prepared by catering companies in various places, please call Hainan Airlines 24-hour service hotline +86 898 95339 in advance to confirm whether the special meals you need are successfully booked. We apologize for the inconvenience.


Special meal reservation：

  1. 1. Book your special meal on Hainan Airlines website.
  2. 2. Call Hainan Airlines 24-hour booking service hotline +86-898-95339 to book special meals within the specified time.
  3. 3. Book special meals in the "food reservation" section of Hainan Airlines official App.
  4. 4. We should pay attention to the official account of Hainan Airlines WeChat, enter the "special service" - "service area", and make a special meal reservation in the "meal reservation" section.
    5. 5. Book special meals at the ticket office of Hainan Airlines.


Tips:


1. Jewish Food in the special meal, Passover special Jewish meal can not be provided during the Passover.

2. For special meals in kosher meals and dietary meals, please call Hainan Airlines' 24-hour ticket service hotline at +86-898-95339 or make reservations at the ticket office directly under Hainan Airlines.

3. Special meal reservation is a value-added service provided by us for your travel convenience. In case of special circumstances such as flight changes, this service may not be available.


  1. 1.Hindu meal (HNML, non-vegetarian): Out of respect for India's culinary customs and religious beliefs, these meals are prepared using lamb, poultry, fish, dairy products, spices including curry. They do not contain beef, veal, pork, raw fish, or smoked fish. 

  2. 2. Kosher meal (KSML): These meals are sourced, cooked, and served according to Jewish religious laws; ingredients on the flight have been professionally certified.

  3. 3. Muslim meal (MOML): Muslim meal (MOML): food with Muslim food production qualification certification and made according to Muslim religious law and eating habits.

  4. 4. Jain vegetarian meal (VJML): a meal for Jain tourists. In addition to not using meat, fish, eggs, dairy products and other animal derived food, also do not use root vegetables.

  1. 1. AVML Vegetarian Hindu Meal. A non-strict vegetarian meal is prepared in an Indian style and is usually very spicy. This meal may include dairy products, but no meat, seafood, or egg.

  2. 2.RVML Raw Vegetarian Meal: This meal is comprised of raw fruits and vegetables along with puréed fresh fruits and/or vegetables.

  3. 3.VGML This is a strict vegetarian meal cooked western style, and does not contain meat, seafood, eggs, or dairy products.

  4. 4. VLML Vegetarian Lacto-Ovo Meal: This is a vegetarian meal, but may contain dairy products and eggs.

  5. 5.VOML Vegetarian Oriental Meal: This is a vegetarian meal prepared in the Chinese style, It contains no meat, poultry, fish, seafood, eggs, or dairy products, ginger, garlic, onion, spring onions, etc.

  1. 1. BLML Bland Meal This is a meal designed for passengers who have digestive issues and require less spices and no foods and beverages that might cause digestive upset.

  2. 2. DBML Diabetic Meal: This meal is high in complex carbohydrates and fiber, but with low salt and fat and no sugar.

  3. 3. GFML Gluten Free Meal: This meal contains no wheat, rye, barley, oats or any flour-based products derived from these grains.

  4. Tips: We try our best to avoid mixing gluten in meals, but we can't be sure that it is not mixed on food production line.

  5. 4. LCML Low Calorie Meal: This meal contains no fat, sauces, gravies or fried foods.The use of sugar-rich items is also restricted.

  6. 5. LSML Low Salt Meal: Meals contain no natural salt or processed foods (i.e. baking powder or soda, monosodium glutamate); no salt added in process of making.

  7. 6. LFML Low Fat Meal: This meal contains no animal fats, but allows multiple unsaturated fatty acids. It does not contain high-fat sauces, egg yolks, organ meats, poultry skin, seafood, fish roe, caviar or fried food.It contains no butter, cream or .full fat cheese, but may contain lean meat, vegetable oil or olive oil.

  8. 7. NLML Non Lactose Meal: Meals contain no lactose or, dairy products. For example: milk, milk solids, dry cheese, margarine, cheese, cream, butter and man-made cream.

  9. 8. SPML Special Meal: Special meals to accommodate specific medical needs. Medical meals are provided without specific components of the meal to avoid.


  1. 1. Baby meal (BBML) : for children under two years of age, with puréed fruits, vegetables, and meats, as well as desserts, etc.

  2. 2. Child meal (CHML) : for children between 2-5 years old, prepared with healthy ingredients that are soft and easy to chew or identify


  1. 1. FPML: Meals with fresh fruits, depending on supply and season.

  2. 2. SFML: seafood meal only adopts fish and seafood as the raw ingredient.